News & Events
FOODMISSION brochures now available in partner languages
The brochures for the FOODMISSION project are now available on our website in several languages of...
What makes food choices more sustainable?
Recent insights suggest that the most impactful changes come from dietary habits, especially:◾...
FOODMISSION presented at Fa’ la cosa giusta!
We are pleased to see the FOODMISSION project presented at the 22nd edition of the Fa' la cosa...
How well do we truly understand the data behind our food?
As part of the T-Lab activities, we hosted a FOODMISSION workshop in Slovenia, led by partners at...
Join FOODMISSION as a Researcher!
Our partner, Western Norway University of Applied Sciences, is now offering a Researcher position...
FOODMISSION T-labs in progress
The FOODMISSION T-labs are already taking place, bringing together participants to explore how to...
FOODMISSION materials now available online
The poster and brochure for the FOODMISSION project are now available on our website. Both...
New article on gamification and sustainable food choices
A new article featuring FOODMISSION project partner Teresa de la Hera from Erasmus University...
FOODMISSION joins forces with other EU projects to boost collaboration
The FOODMISSION project was part of recent exchanges with several other EU initiatives, including...
FOODMISSION presented to Food Science and Nutrition students
The FOODMISSION project was recently presented to Food Science and Nutrition students during their...
FOODMISSION presented at Circular Days in Bergen, Norway
We are proud to share that the FOODMISSION project was presented at the Circular Days hosted by...
Stay connected with FOODMISSION on LinkedIn
The FOODMISSION project has launched its official LinkedIn page, where we will share the latest...
FOODMISSION has officially launched!
The FOODMISSION project has officially kicked off with a successful launch meeting held from...