In June, FOODMISSION partners gathered in Volos, Greece, for a productive project meeting focused on collaboration, knowledge exchange, and shaping the next steps of our journey.
We were also pleased to welcome our new Project Officer from European Research Executive Agency (REA), Amanda Ozin, who shared valuable insights for the next phase of the project. We look forward to working together in the years ahead.
Meetings like these remind us that meaningful change happens through collaboration. By bringing together partners from across Europe, FOODMISSION continues to develop solutions that will help people better understand the impact of their food choices and empower them to actively contribute to a healthier and more sustainable food system.
A big thank you to our hosts, University of Thessaly, for bringing the consortium together and facilitating inspiring discussions. Thank you to all project partners for their active participation, valuable contributions, and continued commitment to the FOODMISSION journey.
Collaboration in action: FOODMISSION partners meet in Volos
