Consortium
FOODMISSION’s consortium is composed of 10 members based in 8 European countries, bringing together universities, innovative companies and various stakeholder organisationsrepresenting consumers, food retailers and food enterprises, and covering diverse socio-economic and demographic contexts.
Western Norway University of Applied Sciences, Norway – One of the largest educational institutions in Norway, with expertise in sustainability transition, food marketing, digital innovations, and consumer behavior.
re:edu GmbH & Co. KG, Germany– A tech start-up from Germany offering innovative solutions for digital education.
University of Thessaly, Greece – Expertise in regional development, sustainability assessment, and consumer behavior.
IELKA , Greece – The Research Institute of Grocery Retail Consumer Goods.
DevilishGames – Spherical Pixel S.L., Spain – A Spanish award-winning video game developer.
University of Verona, Italy – Expertise in consumer behavior, food consumption, and nutrition.
Adiconsum Nazionale, Italy – A major Italian consumer association.
Erasmus School of History, Culture and Communication (ESHCC), The Netherlands – Expertise in the application of digital games and new media technologies for citizen engagement, motivation, and persuasion.
Centre for Systems Solutions (CRS), Poland – A non-governmental organization linking research with policy experiments and learning implementation.
CCIS – Chamber of Agricultural and Food Enterprises, Slovenia – An independent non-profit interest group of companies working in the agricultural and food sector in Slovenia within the Chamber of Commerce.