by monika.jerovsek | Jun 26, 2026 | News
What influences the food choices we make every day? How can we encourage healthier and more sustainable eating habits? As part of the Horizon Europe FOODMISSION project, we are inviting consumers to participate in an online survey exploring everyday food choices,...
by monika.jerovsek | Jun 26, 2026 | News
Researchers, policymakers, municipalities, businesses and civil society representatives gathered in Thessaloniki for the “From Knowledge to Action: Food System Resilience and Sustainability in Practice” co-creation event. The workshop created a...
by monika.jerovsek | Jun 26, 2026 | News
In June, FOODMISSION partners gathered in Volos, Greece, for a productive project meeting focused on collaboration, knowledge exchange, and shaping the next steps of our journey.We were also pleased to welcome our new Project Officer from European Research Executive...
by monika.jerovsek | May 22, 2026 | News
Invitation to a co-creation lab & stakeholder dialogue When: 8 June 2026 | Registration: 9:45 | Event: 10:00–14:00 (lunch included) Location: Aithousa Nerou, Leoforos Basileos Georgiou 1, Thessaloniki, 54621, Greece Our current food systems are...
by monika.jerovsek | Apr 21, 2026 | News
The brochures for the FOODMISSION project are now available on our website in several languages of our project partners. Brochures provide a clear and structured overview of the project’s objectives and planned activities, while also highlighting how the initiative...
by monika.jerovsek | Apr 21, 2026 | News
Recent insights suggest that the most impactful changes come from dietary habits, especially:◾ reducing red meat consumption◾ increasing plant-based protein intake◾ adopting vegetarian or vegan dietsThese shifts support both environmental sustainability and healthier...
