by monika.jerovsek | May 22, 2026 | News
Invitation to a co-creation lab & stakeholder dialogue When: 8 June 2026 | Registration: 9:45 | Event: 10:00–14:00 (lunch included) Location: Aithousa Nerou, Leoforos Basileos Georgiou 1, Thessaloniki, 54621, Greece Our current food systems are...
by monika.jerovsek | Apr 21, 2026 | News
The brochures for the FOODMISSION project are now available on our website in several languages of our project partners. Brochures provide a clear and structured overview of the project’s objectives and planned activities, while also highlighting how the initiative...
by monika.jerovsek | Apr 21, 2026 | News
Recent insights suggest that the most impactful changes come from dietary habits, especially:◾ reducing red meat consumption◾ increasing plant-based protein intake◾ adopting vegetarian or vegan dietsThese shifts support both environmental sustainability and healthier...
by monika.jerovsek | Apr 2, 2026 | News
We are pleased to see the FOODMISSION project presented at the 22nd edition of the Fa’ la cosa giusta!, the national fair of critical consumption and sustainable lifestyles in Fiera Milano Rho.Our project partner, Adiconsum Nazionale, showcased the FOODMISSION...
by igor.vovko | Mar 31, 2026 | News
As part of the T-Lab activities, we hosted a FOODMISSION workshop in Slovenia, led by partners at CCIS-Chamber of Agricultural and Food Enterprises. The session addressed a key challenge in today’s food systems: improving the understanding and interpretation of...
by Zplateis | Aug 21, 2025 | News
Our partner, Western Norway University of Applied Sciences, is now offering a Researcher position in sustainable food system transition. This is a unique opportunity to contribute to the FOODMISSION project. As a researcher, you will: Develop and test the gamified...
