News & Events
FOODMISSION Pilot — App Installation Guide
Welcome to the FOODMISSION platform pilot! Thank you for joining us in building healthier and more...
FOODMISSION launches pilot testing of its digital platform, inviting citizens to become agents of change
The EU-funded FOODMISSION project is entering a new phase, inviting citizens across participating...
Three days of collaboration and exchange in Rotterdam!
From 5–7 October, the FOODMISSION consortium came together in Rotterdam for our latest project...
FOODMISSION joins European Researchers’ Night in Verona
On 25 September 2026, FOODMISSION participated in the European Researchers’ Night in Verona,...
Exploring Sustainable Food Practices Through Digital Games: Insights from ECREA 2026
Earlier this month, Fabian Bellaard from project partner Erasmus University Rotterdam presented...
What does it take to turn sustainable food solutions into everyday choices?
Together with Like a Pro, we brought representatives from research, academia, business and support...
FOODMISSION team joined Bergen Matfestival!
A week ago the FOODMISSION team joined Bergen Matfestival, one of Norway's largest food festivals,...
Follow FOODMISSION on Instagram, Facebook and YouTube
FOODMISSION is now on Instagram, Facebook and YouTube, creating new ways to follow the project,...
The first 10 FOODMISSION Practice Abstracts are live!
You can now explore 10 short and practical summaries of key project findings, tools and...
FOODMISSION joined AGRA fair in Slovenia
FOODMISSION was present at the AGRA fair in Gornja Radgona, Slovenia, where project partner...
Share your opinion in the FOODMISSION consumer survey
What influences the food choices we make every day? How can we encourage healthier and more...
Food System Co-Creation in Thessaloniki
Researchers, policymakers, municipalities, businesses and civil society representatives gathered...
Collaboration in action: FOODMISSION partners meet in Volos
In June, FOODMISSION partners gathered in Volos, Greece, for a productive project meeting focused...
Event: From Knowledge to Action
Invitation to a co-creation lab & stakeholder dialogue When: 8 June 2026 | Registration:...
FOODMISSION brochures now available in partner languages
The brochures for the FOODMISSION project are now available on our website in several languages of...
What makes food choices more sustainable?
Recent insights suggest that the most impactful changes come from dietary habits, especially:◾...
FOODMISSION presented at Fa’ la cosa giusta!
We are pleased to see the FOODMISSION project presented at the 22nd edition of the Fa' la cosa...
How well do we truly understand the data behind our food?
As part of the T-Lab activities, we hosted a FOODMISSION workshop in Slovenia, led by partners at...
Join FOODMISSION as a Researcher!
Our partner, Western Norway University of Applied Sciences, is now offering a Researcher position...
FOODMISSION T-labs in progress
The FOODMISSION T-labs are already taking place, bringing together participants to explore how to...