by monika.jerovsek | Sep 7, 2026 | News
You can now explore 10 short and practical summaries of key project findings, tools and recommendations on the FOODMISSION website.The first batch covers five key areas:🔹 Data and food patterns🔹 Consumer behaviour🔹 Gamification and games🔹 Ethics and responsibilities🔹...
by monika.jerovsek | Sep 7, 2026 | News
FOODMISSION was present at the AGRA fair in Gornja Radgona, Slovenia, where project partner CCIS-Chamber of Agricultural and Food Enterprises presented the project and its results to fair visitors. At the stand, visitors were invited to reflect on their everyday food...
by monika.jerovsek | Jun 26, 2026 | News
What influences the food choices we make every day? How can we encourage healthier and more sustainable eating habits? As part of the Horizon Europe FOODMISSION project, we are inviting consumers to participate in an online survey exploring everyday food choices,...
by monika.jerovsek | Jun 26, 2026 | News
Researchers, policymakers, municipalities, businesses and civil society representatives gathered in Thessaloniki for the “From Knowledge to Action: Food System Resilience and Sustainability in Practice” co-creation event. The workshop created a...
by monika.jerovsek | Jun 26, 2026 | News
In June, FOODMISSION partners gathered in Volos, Greece, for a productive project meeting focused on collaboration, knowledge exchange, and shaping the next steps of our journey.We were also pleased to welcome our new Project Officer from European Research Executive...
by monika.jerovsek | May 22, 2026 | News
Invitation to a co-creation lab & stakeholder dialogue When: 8 June 2026 | Registration: 9:45 | Event: 10:00–14:00 (lunch included) Location: Aithousa Nerou, Leoforos Basileos Georgiou 1, Thessaloniki, 54621, Greece Our current food systems are...
