Thematic Brochures
Focused brochures presenting selected FOODMISSION topics, methods and findings in a clear and accessible format.
Discover how social interactions, collective engagement and inclusive approaches can support healthier and more sustainable food practices. This brochure provides practical insights for NGOs, educators, community organisations and other stakeholders working to empower citizens as agents of change.
Target audience: Community stakeholders, NGOs
Discover the common behavioural and sustainability “mental traps” that influence everyday food choices. This brochure explains why sustainable eating is not always easy and provides practical insights to help citizens make healthier and more sustainable food choices.
Target audience: Citizens